Back in 2001, the United Kingdom was besieged by a crisis which rocked the country, as government went into crisis mode to try and contain an outbreak of Foot-and-Mouth disease. In the end, millions of healthy livestock were needlessly "slaughtered on suspicion" at the orders of the Department for Environment, Food and Rural Affairs and the government of Tony Blair. This investigative documentary reveals a shocking saga of government ineptness and corruption, as the upheaval proceeded to decimate thousands of independent British farmers - while leaving economic and social devastation in its wake, hitting rural regions like Cumbria and Devon. Decades later, those scares still remain on the nation.
Additional Notes from one of the film's contributors:Farming
Slaughtered On Suspicion (2014)
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Animal Farming꞉
The Story Behind The Livestock IndustryAuthor | Colin Whittemore |
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Year | 2018 |
Language | English |
Pages | 124 |
ISBN 10 | 9086863191 |
ISBN 13 | 9789086863198 |
Paperback | £43.60 |
Chickenizing Farms And Food꞉
How Industrial Meat Production Endangers Workers, Animals, And ConsumersAuthor | Ellen Silbergeld |
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Year | 2010 |
Language | English |
Pages | 354 |
ISBN 10 | 1421420309 |
ISBN 13 | 9781421420301 |
Hardcover | £18.61 |
Every Farm A Factory
The Industrial Ideal In American AgricultureAuthor | Deborah Fitzgerald |
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Year | 2010 |
Language | English |
Pages | 252 |
ISBN 10 | 0300111282 |
ISBN 13 | 9780300111286 |
Softcover | £20.00 |
Factory Farms Make Us Sick
The Damage Caused By Factory Farms Is Insidious And Affects Everyone
Factory farms contribute to the rise of antibiotic-resistant bacteria. Every single day, factory farms feed animals routine, low doses of antibiotics to prevent disease in filthy, crowded living conditions. In fact, 80% of the antibiotics used in the U.S. are for agricultural uses.
Overuse of antibiotics creates conditions that fuel the rise of antibiotic-resistant bacteria. When these antibiotic-resistant bacteria spread to humans through our food supply, via animal to human transfer on farms, or through contaminated waste they can cause serious or even deadly antibiotic-resistant infections in people. Over two million Americans suffer from an antibiotic-resistant infection every year, and 23,000 people die. The FDA has known about the misuse of antibiotics since the 1970s but has not required factory farms to stop this dangerous practice.
SourceMONTREAL -- From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.
"If all the grain currently fed to livestock in the United States were consumed directly by people, the number of people who could be fed would be nearly 800 million," David Pimentel, professor of ecology in Cornell University's College of Agriculture and Life Sciences, reported at the July 24-26 meeting of the Canadian Society of Animal Science in Montreal. Or, if those grains were exported, it would boost the U.S. trade balance by $80 billion a year, Pimentel estimated.
With only grass-fed livestock, individual Americans would still get more than the recommended daily allowance (RDA) of meat and dairy protein, according to Pimentel's report, " Livestock Production: Energy Inputs and the Environment."
Read Full ArticleDifferent Farming Methods You Should Know
Farming utilises land or water areas as facilities for food production, mainly for agricultural practice or for aquaculture. Useful commodities include among others:
- Grains
- Fish
- Livestock
- Fibre
Several farming methods are practiced worldwide. Some of these include...
Read Full ArticleFarmers Sue LaFarge Cement
A group of farmers have sued multinational cement manufacturer, Lafarge Africa, for allegedly destroying their farmlands...
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In recent times, we have seen a worldwide drive to encourage people to become vegetarian or vegan - a push to have people move away from natural meat consumption. Stunningly, the follow on from that is a push
to have these same consumers instead opt for synthetic meat and even bug consumption. And the thinkers behind this drive would have you believing it was your natural place in our food chain that was the major
issue. That your personal eating and lifestyle habits were responsible for "climate change" and all the ills of a consumer-driven collapse.
When in fact, it is the bad practices of a severly flawed political, business, farming and social model - being run along the lines of the military - that is ruining our environments everywhere. When the majority among us realise that literally every single social structure
that we have devised in our collective history, has been militarised (and thus weaponised against us); this same majority will stop bearing the burden of guilt and shame being foisted upon humanity by the
very minds responsible for making the worst political and social practices the accepted norms across the board.