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Farming

Slaughtered On Suspicion (2014)

  • Documentary
  • Directed by Malcolm Massey and Patrick Henningsen
  • Runtime: 1h 12m

Back in 2001, the United Kingdom was besieged by a crisis which rocked the country, as government went into crisis mode to try and contain an outbreak of Foot-and-Mouth disease. In the end, millions of healthy livestock were needlessly "slaughtered on suspicion" at the orders of the Department for Environment, Food and Rural Affairs and the government of Tony Blair. This investigative documentary reveals a shocking saga of government ineptness and corruption, as the upheaval proceeded to decimate thousands of independent British farmers - while leaving economic and social devastation in its wake, hitting rural regions like Cumbria and Devon. Decades later, those scares still remain on the nation.

Additional Notes from one of the film's contributors:
"According to Meat & Livestock Commission stats, 12,000,000 animals were slaughtered. This statistic did not include lambs at foot, aborted lambs, calves or piglets. On top of that, tens of thousands of chickens were slaughtered in the early months on 'welfare' grounds. 88% of all animals slaughtered had not contracted FMD (DEFRA). Great Orton airfield was used to slaughter sheep under the 'voluntary' cull that was anything but voluntary, and farmers not participating were ruthlessly threatened. There was only one mild case of FMD recorded from the thousands of blood tests done at Great Orton (DEFRA). There was a travelator that ran from the slaughter tent at Great Orton to the graves. This ran 16 hours a day transporting 'dead' young lambs. Slaughtermen working there reported that many of the lambs were buried alive."

Read

Animal Farming꞉
The Story Behind The Livestock Industry
Author Colin Whittemore
Year 2018
Language English
Pages 124
ISBN 10 9086863191
ISBN 13 9789086863198
Paperback £43.60
Read
Chickenizing Farms And Food꞉
How Industrial Meat Production Endangers Workers, Animals, And Consumers
Author Ellen Silbergeld
Year 2010
Language English
Pages 354
ISBN 10 1421420309
ISBN 13 9781421420301
Hardcover £18.61
Read
Every Farm A Factory
The Industrial Ideal In American Agriculture
Author Deborah Fitzgerald
Year 2010
Language English
Pages 252
ISBN 10 0300111282
ISBN 13 9780300111286
Softcover £20.00
Read
south africa land seizure
battery chickens

Factory Farms Make Us Sick

The Damage Caused By Factory Farms Is Insidious And Affects Everyone
Published: 9th March 2021

Factory farms contribute to the rise of antibiotic-resistant bacteria. Every single day, factory farms feed animals routine, low doses of antibiotics to prevent disease in filthy, crowded living conditions. In fact, 80% of the antibiotics used in the U.S. are for agricultural uses.

Overuse of antibiotics creates conditions that fuel the rise of antibiotic-resistant bacteria. When these antibiotic-resistant bacteria spread to humans through our food supply, via animal to human transfer on farms, or through contaminated waste they can cause serious or even deadly antibiotic-resistant infections in people. Over two million Americans suffer from an antibiotic-resistant infection every year, and 23,000 people die. The FDA has known about the misuse of antibiotics since the 1970s but has not required factory farms to stop this dangerous practice.

Source

U.S. Could Feed 800 Million People With Grain That Livestock Eat, Cornell Ecologist Advises Animal Scientists

Published: 7th August 1997

MONTREAL -- From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.

"If all the grain currently fed to livestock in the United States were consumed directly by people, the number of people who could be fed would be nearly 800 million," David Pimentel, professor of ecology in Cornell University's College of Agriculture and Life Sciences, reported at the July 24-26 meeting of the Canadian Society of Animal Science in Montreal. Or, if those grains were exported, it would boost the U.S. trade balance by $80 billion a year, Pimentel estimated.

With only grass-fed livestock, individual Americans would still get more than the recommended daily allowance (RDA) of meat and dairy protein, according to Pimentel's report, " Livestock Production: Energy Inputs and the Environment."

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south african farm murders
soy monoculture
willie nelson quote
organic vs conventional farming
farm vs factory
sunny wheat field sunshine

Different Farming Methods You Should Know

Published: 26th March 2015

Farming utilises land or water areas as facilities for food production, mainly for agricultural practice or for aquaculture. Useful commodities include among others:

  • Grains
  • Fish
  • Livestock
  • Fibre

Several farming methods are practiced worldwide. Some of these include...

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great land grab
lafarge
Farmers Sue LaFarge Cement
Published: 29th November 2016

A group of farmers have sued multinational cement manufacturer, Lafarge Africa, for allegedly destroying their farmlands...

Read Full Article

In recent times, we have seen a worldwide drive to encourage people to become vegetarian or vegan - a push to have people move away from natural meat consumption. Stunningly, the follow on from that is a push to have these same consumers instead opt for synthetic meat and even bug consumption. And the thinkers behind this drive would have you believing it was your natural place in our food chain that was the major issue. That your personal eating and lifestyle habits were responsible for "climate change" and all the ills of a consumer-driven collapse.

When in fact, it is the bad practices of a severly flawed political, business, farming and social model - being run along the lines of the military - that is ruining our environments everywhere. When the majority among us realise that literally every single social structure that we have devised in our collective history, has been militarised (and thus weaponised against us); this same majority will stop bearing the burden of guilt and shame being foisted upon humanity by the very minds responsible for making the worst political and social practices the accepted norms across the board.

Recommended Viewing

food inc

Food, Inc. (2008)

  • Director: Robert Kenner

An unflattering look inside America's corporate controlled food industry.

Runtime: 1h 34m

pig business

Pig Business (2009)

  • Director: Tracy Worcester

Looks at the corporate takeover of pig farms and its impact on the environment.

Runtime: 1h 13m

eating animals

Eating Animals (2017)

  • Director: Christopher Quinn

The environmental, economic and public health impact of factory farming.

Runtime: 1h 34m

No Land No Food No Life
No Land No Food No Life (2013)
  • Director: Amy Miller

Exploring community agriculture and the need to end corporate land grabs.

Further Reading

  • Farm Land Grab.org
  • Farm Murders And Attacks
  • French Farmland Still Contaminated By WW1 Shells
  • Global Land Grab
  • Gaza Farmland Destruction
  • Intensive Farming Environmental Land Damage
  • Land Grabbing In Cambodia: Narratives, Mechanisms, Resistance
  • Lebanon's Farmland Destroyed By Israeli White Phosphorus
  • Seed Monopolies, Genetic Engineering And Farmers Suicides
  • The Curse Of Cotton: Central Asia’s Destructive Monoculture
  • The Ever-Escalating Land Grabbing
  • The Rise And Fall Of Monoculture Farming
  • What's Happening To Canada's Farmland?